Fudgy Homemade Nutella Brownies: These Nutella Brownies are a rich, fudgy twist on the classic chocolate dessert — soft, chewy, and filled with creamy hazelnut goodness.
With melted dark chocolate, toasted hazelnuts, and a swirl of Nutella on top, they strike the perfect balance between decadent and nutty. Ideal for any chocolate lover craving an irresistible treat!
Ingredients
- 300 g dark chocolate
- 3 eggs
- 120 g butter
- 160 g brown sugar
- 120 g flour
- 1 pinch salt
- 60 g ground hazelnuts
- 200 g hazelnuts (roughly chopped)
- 40 g Nutella
Preparation
1. Preheat & Prepare the Pan
Preheat the oven to 180°C (350°F) and line a baking pan with parchment paper.
2. Melt the Chocolate
Melt the dark chocolate and butter together over a pan of simmering water (double boiler method) until smooth and glossy.
3. Mix Wet Ingredients
In a separate bowl, beat eggs, brown sugar, and salt with a hand mixer until frothy.
4. Combine
Fold the melted chocolate mixture into the egg mixture. Sift in the flour and baking powder, stirring just until combined. Add the ground hazelnuts and half of the chopped hazelnuts to the batter.
5. Bake
Spread the brownie batter evenly into the prepared pan. Sprinkle the remaining hazelnuts on top and bake for 25–30 minutes, or until the edges are set and the center is slightly soft.
6. Cool & Decorate
Let the brownies cool completely in the pan. Once cooled, drizzle or spread Nutella over the top. Cut into small squares and serve.
Tips
- For extra fudginess, slightly underbake the brownies and chill before slicing.
- Toasting the hazelnuts enhances their flavor and crunch.
- Add a sprinkle of sea salt on top for a gourmet finish.
Nutrition (Per Serving)
Calories: 310 kcal
Carbohydrates: 30 g
Protein: 5 g
Fat: 20 g
Saturated Fat: 8 g
Sugar: 22 g
Fiber: 2 g
Sodium: 45 mg
FAQs
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate for dark chocolate if you prefer a sweeter flavor. Just melt it carefully — milk chocolate melts faster than dark chocolate, so reduce the melting time slightly to prevent burning.
Can I make Nutella brownies without hazelnuts?
Absolutely! You can omit the hazelnuts or replace them with almonds, walnuts, or pecans. The brownies will still have a rich, fudgy texture with or without the nuts.
How do I know when brownies are perfectly baked?
The brownies are ready when the edges are set and the center is slightly soft. Insert a toothpick into the middle — if it comes out with a few moist crumbs, they’re perfect. Don’t overbake or they’ll turn cakey instead of fudgy.
How should I store Nutella brownies?
Store your brownies in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week or freeze them for up to 3 months.
Can I add more Nutella to make them extra gooey?
Yes! For extra indulgence, swirl a bit more Nutella on top of the batter before baking or spoon some into the center of each brownie square for a molten Nutella core.
