This was the perfect cookies and cream milkshake. The classic flavors of Oreo always bring back childhood memories, and nothing beats a cold milkshake on a warm summer day.
Topping it with extra Oreo crumbs adds just the right amount of crunch and indulgence. Whether you’re making a batch for the family or enjoying a single serving for yourself, this treat is sure to satisfy your sweet tooth.
Ingredients
- 1 pint vanilla ice cream
- 1 cup milk (preferably whole milk)
- 8 Oreo cookies (or other chocolate sandwich cookies)
- 1 tablespoon chocolate sauce
- 2 Oreo cookies, for garnish
Steps to Make It
- Gather the ingredients.
- Blend the base: Add vanilla ice cream, milk, Oreo cookies, and chocolate sauce to a blender. Puree until smooth and creamy.
- Prepare the garnish: Crush the remaining 2 Oreo cookies by placing them in a zip-close plastic bag and gently pounding with a rolling pin until crumbled.
- Serve: Pour the milkshake into 2 tall glasses, top with the crushed Oreo crumbs, and add a straw for a perfect finish.
Nutrition Facts (Per Serving)
- Calories: 693
- Fat: 33 g
- Carbohydrates: 90 g
- Protein: 12 g
Tips & Serving Suggestions
- For a thicker milkshake, reduce the milk slightly or add more ice cream.
- For an extra chocolatey flavor, drizzle additional chocolate sauce on top or inside the glass before pouring.
- Make it a party treat by adding whipped cream, mini Oreos, or chocolate sprinkles as toppings.
FAQs
Can I use a different type of cookie instead of Oreos?
Yes! You can substitute Oreos with any chocolate sandwich cookie or even chocolate chip cookies for a slightly different flavor.
How can I make this milkshake dairy-free?
Use dairy-free vanilla ice cream and plant-based milk such as almond, oat, or soy milk to make this recipe vegan-friendly.
Can I make this milkshake ahead of time?
It’s best to enjoy the milkshake immediately after blending for the creamiest texture. If you must store it, keep it in the freezer for up to 30 minutes and re-blend before serving.
