This classic cinnamon sugar toast is a simple yet irresistible breakfast or snack that brings back comforting childhood memories.
With crispy edges, buttery sweetness, and warm notes of cinnamon and vanilla, it’s the perfect quick treat to satisfy your sweet tooth. You only need a few pantry staples and about 15 minutes to make it!
Ingredients
- 16 slices bread (whole wheat is great!)
- 2 sticks salted butter, softened
- 1 cup sugar (more to taste)
- 3 tsp ground cinnamon
- 2 tsp vanilla extract (more to taste)
- 1/8 tsp ground nutmeg (optional)
Instructions
- Preheat the oven: Set to 350°F (175°C).
- Prepare the spread: In a medium bowl, mash the softened butter with a fork. Add sugar, cinnamon, vanilla extract, and nutmeg (if using). Stir until fully combined and smooth.
- Spread the mixture: Evenly coat each slice of bread with the cinnamon butter mixture, spreading all the way to the edges for the best flavor.
- Bake: Arrange the bread slices on a cookie sheet. Bake for 10 minutes.
- Broil: Turn on the broiler and toast until the tops are golden brown and bubbling — keep a close eye to avoid burning.
- Serve: Remove from the oven and cut each slice diagonally into halves. Serve warm and enjoy!
Tips & Variations
- Sweeter option: Sprinkle a little extra sugar before baking for extra crunch.
- Add a twist: Try topping with sliced bananas or a drizzle of honey before serving.
- Make it ahead: Prepare the cinnamon butter in advance and store it in the fridge for up to a week.
- Kid-friendly idea: Use cookie cutters to make fun toast shapes for kids.
FAQs
Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter. If you do, add a small pinch of salt to balance the sweetness and enhance the flavor.
Can I make cinnamon sugar toast in a toaster instead of the oven?
Yes, you can toast the bread first, then spread the cinnamon butter mixture on top while it’s hot. However, baking and broiling give it that caramelized texture and flavor.
How can I store leftover cinnamon sugar toast?
It’s best enjoyed fresh, but you can store leftovers in an airtight container for up to one day. Reheat in a toaster oven to regain crispiness.
