Classic Cuban Mojito Recipe: There’s nothing quite like a cold, minty mojito on a hot summer day. This classic Cuban cocktail is crisp, refreshing, and bursting with fresh lime and mint flavors. I first made these for the Fourth of July — and let’s just say, one pitcher turned into three.
If you love bright citrus, cool mint, and a touch of sweetness, this mojito recipe is guaranteed to hit the spot.
Why You’ll Love This Recipe
Refreshing and perfectly balanced, easy to make in a pitcher for parties, and ideal for summer gatherings. It uses simple, fresh ingredients that come together in minutes.
Ingredients
10 fresh limes, pulp and juice
30 fresh mint leaves
¾ cup sugar (granulated works best)
1 cup white rum
Club soda, chilled
Tip: Always use fresh lime juice and mint for the best flavor. Bottled lime juice and mint extract just don’t compare.
Directions
Step 1: Muddle the base
In a large pitcher, combine lime juice, mint leaves, and sugar. Using a muddle stick, gently mash the ingredients to release the mint oils and dissolve the sugar. If you don’t have a muddler, use a mortar and pestle or the end of a wooden rolling pin.
Step 2: Add the rum
Pour in the white rum and stir to combine.
Step 3: Finish with ice and soda
Add plenty of ice, then top with chilled club soda. For a lighter drink, pour more club soda into each glass before serving.
Step 4: Garnish and enjoy
Serve immediately with fresh mint sprigs and lime slices for garnish.
Serving Suggestions
This mojito recipe is perfect for barbecues, pool parties, or any summer celebration. Make it by the pitcher and watch it disappear — it’s that good.
FAQs
Can I make mojitos without alcohol?
Yes, you can make a non-alcoholic mojito by simply skipping the rum. Replace it with extra club soda or a splash of lemon-lime soda for added flavor.
What is the best rum to use for mojitos?
A high-quality white rum is best for mojitos because it’s light, crisp, and lets the lime and mint flavors shine. Brands like Bacardi, Havana Club, or Don Q work well.
Can I use bottled lime juice instead of fresh limes?
Fresh lime juice gives mojitos their signature bright flavor. While bottled lime juice can be used in a pinch, it often tastes more acidic and less vibrant.
How do I make mojitos for a large crowd?
To serve a group, multiply the ingredients and prepare the mojito in a large pitcher. Mix lime juice, sugar, and mint first, then add rum and club soda just before serving.
Why is my mojito bitter?
A mojito can taste bitter if the mint leaves are over-muddled. Gently press the leaves to release their oils without tearing them, which can make the drink too strong or grassy.
