S’mores are a classic campfire favorite made with the irresistible trio of graham crackers, marshmallows, and chocolate. This version shows you how to make them two ways — in the oven or on the stovetop — so you can enjoy that gooey, toasted goodness any time of year, no campfire required!
Ingredients
- 8 crackers (graham crackers are ideal)
- 12 small bars dark chocolate
- 12 small marshmallows
Instructions
Step-by-Step Method to Make Baked S’mores
- Line a baking tray with parchment paper and place the crackers on it. Preheat the oven to 175°C (350°F) for 10 minutes.
- Place a piece of dark chocolate on each cracker.
- Top each one with a marshmallow, leaving space for it to expand while baking.
- Once assembled, place the tray in the top rack of your oven. For even browning, switch to grill mode and bake for 3–5 minutes, keeping a close eye so it doesn’t burn.
- When the marshmallows puff up and turn golden brown, remove from the oven.
- Quickly press another cracker on top to sandwich them together. Serve immediately!
Step-by-Step Method to Make Stove-Top S’mores
- Assemble your crackers by placing chocolate on one and setting them aside.
- Pierce a marshmallow with a long skewer or stick.
- Over a low flame, toast the marshmallow by rotating it frequently — no more than half a second in the flame at a time — until it’s evenly charred and gooey inside.
- Place the toasted marshmallow on the chocolate-topped cracker, cover with another cracker, and gently press to form your s’more.
- Repeat for the remaining pieces and enjoy while warm!
Notes
- For a soft, non-browned version, use bake mode instead of grill mode and bake until marshmallows are puffed.
- Grilling adds that authentic campfire flavor and texture.
- You can make a large batch and store it for later.
- Pro tip: Always use graham crackers for the best flavor and crunch!
FAQs
Can I make S’mores without an oven?
Yes! You can easily make S’mores on the stovetop by roasting marshmallows over a low flame until golden and gooey, then sandwiching them between crackers and chocolate.
What kind of chocolate works best for S’mores?
Dark or milk chocolate bars melt beautifully and balance the sweetness of the marshmallow. You can also try white or flavored chocolate for a twist.
Can I use a microwave to make S’mores?
Yes. Assemble your cracker, chocolate, and marshmallow, then microwave for 10–15 seconds until the marshmallow puffs up. Top with another cracker and enjoy!
How can I keep S’mores from getting soggy?
Allow them to cool slightly before stacking or store them in an airtight container once cooled. Avoid sealing them while still warm, as steam can soften the crackers.
